welcome to toro toro
Toro Toro by Chef Richard Sandoval celebrates the vibrant flavors and convivial dining culture of Central and South America, offering a twist on the contemporary steakhouse with Pan-Latin flavors from our Rodizio-style Churrasco and creative shareable small plates. In local tradition all dishes are intended to be shared family-style and paired with classic Latin cocktails – mojitos, margaritas – all hand-muddled with fresh fruits, herbs and vegetables to create a celebration of Latin cuisine.
OUR SPACE
The vibrant décor of Toro Toro fuses traditional and contemporary tastes, providing the perfect setting to savor Chef Richard Sandoval's acclaimed cuisine.
CHEF RICHARD SANDOVAL
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine.
His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist.
He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning favors that span 50 locations and 4 continents.
A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico's “National Toque d’ Oro,” Bon Appetit’s “Restauranteur of the Year,” Cordon d'Or’s “Restauranteur of the Year”, one of Inc Magazine’s 10 Most Inspiring Business Leaders, a James Beard Semi Finalist for “Outstanding Restaurateur” and received an Honorary Doctorate for Culinary Arts from Johnson & Wales University.
Chef Sandoval is commended for elevating Latin American dining in each market he has a presence with best-in-class concepts, with regular features in publications like _e New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.